Is CHICKEN POT PIE ORGANIC SOUP, CHICKEN POT PIE Gluten Free?

Ingredients

ORGANIC CHICKEN STOCK, ORGANIC CARROTS, ORGANIC POTATOES, ORGANIC CORN, ORGANIC CELERY, ORGANIC COOKED WHITE MEAT CHICKEN, RICE FLOUR, ORGANIC PEAS, CONTAINS LESS THAN 2% OF ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, ORGANIC CHICKEN FLAVOR, SEA SALT, ORGANIC SOY POWDER, CREAM [MILK], BUTTER (CREAM, SALT), ORGANIC YEAST EXTRACT, ORGANIC ONION POWDER, MILK SOLIDS, ORGANIC CANE SUGAR, ORGANIC GARLIC POWDER, ORGANIC SOY PROTEIN CONCENTRATE, YEAST EXTRACT, ORGANIC NATURAL FLAVOR, ORGANIC BLACK PEPPER, ORGANIC TURMERIC EXTRACT (COLOR), ORGANIC SPICE, ORGANIC VEGETABLE CONCENTRATES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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