Is CHICKEN RICE BOWL WITH GRILLED CHICKEN WHITE MEAT AND BROCCOLI, CARROTS, EDAMAME AND RED BELL PEPPERS ON A BED OF RICE WITH TERIYAKI SAUCE, CHICKEN, TERIYAKI SAUCE Gluten Free?
Description
Savory, slightly sweet glaze complements a mix of tender pieces, warm grains, and crisp vegetables, creating balanced soft and crunchy textures. Commonly eaten as a quick lunch or weekday dinner, reviewers note convenient packaging, consistent flavor, and generous sauce; a few mention variable portion size and occasional temperature inconsistency issues.
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Description
Savory, slightly sweet glaze complements a mix of tender pieces, warm grains, and crisp vegetables, creating balanced soft and crunchy textures. Commonly eaten as a quick lunch or weekday dinner, reviewers note convenient packaging, consistent flavor, and generous sauce; a few mention variable portion size and occasional temperature inconsistency issues.
Ingredients
COOKED LONG GRAIN RICE (WATER, RICE), GRILLED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, LESS THAN 2% OF CARRAGEENAN, SODIUM PHOSPHATE, SALT, SPICES, SOYBEAN OIL, ROSEMARY EXTRACT), TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], SOYBEAN OIL, GINGER PUREE, MODIFIED CORN STARCH, GARLIC PUREE, RICE VINEGAR, SALT, XANTHAN GUM, BLACK PEPPER), BROCCOLI, CARROTS, EDAMAME (SOYBEANS), RED BELL PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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