Is CHICKEN TACO SALAD WITH SALSA TOMATE VINAIGRETTE AND SOUR CREAM DRIZZLE, CHICKEN TACO SALAD Gluten Free?

Ingredients

green cabbage, salsa tomate vinaigrette (water, soybean oil and/or canola oil, tomato paste, sugar, distilled vinegar, salt, contains less than 2% of: citric acid, garlic, natural flavors, onion, spices (contains mustard), xanthan gum), iceberg lettuce, oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, sodium lactate, seasoning (salt, sugar, artificial chicken flavor (hydrolyzed corn protein, autolyzed yeast extract, thiamin hydrochloride, disodium inosinate, disodium guanylate), dextrose, natural flavoring), modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), sour cream (cultured pasteurized grade a milk, cream and nonfat milk solids, gelatin), shredded cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking), natamycin, mold inhibitor, fire roasted poblano peppers, cooked pinto beans water, pinto beans, tri-color tortilla strips stone ground white, yellow and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate (color), green leaf lettuce

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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