Is Chicken & Teriyaki Udon Noodle Bowl Gluten Free?

Ingredients

Cooked Udon Noodles (bleached wheat flour enriched niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, canola oil and extra virgin olive oil blend (canola oil and extra virgin olive oil), seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% of rice starch, vinegar, salt, sugar), teriyaki glaze (soy sauce (water, soybeans, wheat, salt), sugar, water, less than 2% of rice starch, vinegar, salt, sugar), teriyaki glaze (soy sauce (water, soybeans, wheat, salt), sugar, water, less than 2% of rice starch, vinegar, salt, sugar), natural flavor, garlic powder, malic acid, spice, sodium benzoate, less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate, red bell pepper, broccoli, carrot, sesame seeds

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodles · Pouch, Whole