Is CHICKEN TERIYAKI WHITE MEAT CHICKEN, BROCCOLI, CARROTS & ONIONS WITH ASIAN STYLE NOODLES IN A TERIYAKI SAUCE, CHICKEN TERIYAKI Gluten Free?

Ingredients

Chicken And Sauce: Teriyaki Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Pineapple Juice Concentrate, Cornstarch, Rice Wine Vinegar (Rice Wine Vinegar, Water), Sesame Oil, Ginger Puree, Molasses, Garlic, Caramel Color, Potassium Chloride), Cooked Grill Marked Seasoned White Meat Chicken Strips (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Vegetables And Asian Style Noodles: Cooked Enriched Pasta (Water, Enriched Semolina (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Broccoli, Carrots, Onions, Soybean Oil, Contains Wheat, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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