Is CHICKEN TIKKA MASALA WITH BASMATI RICE ROASTED WHITE MEAT CHICKEN SIMMERED WITH TANDOORI SPICES IN A ROBUST, CREAMY TOMATO SAUCE, CHICKEN TIKKA MASALA Alpha-Gal?
Description
Savory, creamy sauce coats tender pieces with smooth, velvety texture and warm, aromatic seasoning; the accompaniment is fluffy and separate. Commonly served as a ready meal for weeknight dinners, leftovers, or casual gatherings. Reviewers note consistent flavor, easy reheating, generous sauce, and occasional variability in spice intensity and portion size.
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Description
Savory, creamy sauce coats tender pieces with smooth, velvety texture and warm, aromatic seasoning; the accompaniment is fluffy and separate. Commonly served as a ready meal for weeknight dinners, leftovers, or casual gatherings. Reviewers note consistent flavor, easy reheating, generous sauce, and occasional variability in spice intensity and portion size.
Ingredients
MASALA SAUCE: WATER, ONIONS, TOMATO PASTE, NON-FAT YOGURT (CULTURED NON-FAT MILK, PECTIN), CREAM, GARLIC PUREE (GARLIC, WATER), GINGER. CONTAINS 2% OR LESS OF: SPICES, EXPELLER PRESSED CANOLA OIL, NATIVE CORN STARCH, SEA SALT, LEMON JUICE CONCENTRATE, PAPRIKA, TURMERIC, CANE SUGAR, XANTHAN GUM. BASMATI RICE: WATER, BASMATI RICE, EXPELLER PRESSED CANOLA OIL, GINGER, GARLIC PUREE (GARLIC, WATER). CHICKEN: BONELESS WHITE MEAT CHICKEN, NON-FAT YOGURT (CULTURED NON-FAT MILK, PECTIN), WATER, RICE STARCH, GINGER, GARLIC PUREE, EXPELLER PRESSED CANOLA OIL, SEA SALT, SPICES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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