Is CHICKEN TINGA TACOS SPICY GUAJILLO CHILI PEPPER SEASONED WHITE MEAT CHICKEN, CILANTRO, AND FIRE ROASTED ONIONS, CHICKEN TINGA Gluten Free?
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Ingredients
FILLING (WHITE CHICKEN STRIPS [WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATE], TOMATO, WATER, FIRE ROASTED ONION, SEASONING [TOMATO POWDER, SALT, SPICES, TAPIOCA STARCH, PAPRIKA {COLOR}, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, CHICKEN FAT, DEHYDRATED GREEN BELL PEPPER, YEAST EXTRACT], CHICKEN BROTH BASE [CHICKEN STOCK, NATURAL FLAVOR, YEAST EXTRACT, SALT, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE], CORN STARCH, NATURAL FLAVOR [CONTAINS SALT], CILANTRO, CULTURED DEXTROSE, METHYLCELLULOSE, NATURAL FLAVOR, SPICE), WHITE CORN TORTILLAS (CORN MASA FLOUR, WATER, NATURAL FLAVOR [CULTURED RICE FLOUR], ORGANIC VINEGAR, GUAR GUM, MALIC ACID).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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