Is chicken Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

less of the flavors
recipe suggestion proof of starch
natural flavors
yeast extract

less of the flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

boneless, skinless breasts oil), gum arabic, food with rib meat, water, 2% or less of the flavors, garlic flavor (from sunflower following: acetic acid, sugar, chicken broth, chicken fat, chicken stock, gutiled 8ready nutrition facs about 7 servings per container serving size recipe i 3 oz. (84g) 2 cups tyson® grilled &. breast 4 pita pocket bread ror 1 bag leaf lettuce 1 red onion, sliced amount per serving calories 110 % daily value* total fat 2.5g saturated fat 0.5g 3% 4 fomatoes, sliced 3% 1 cup plain yogurt trans fat og polyunsaturated fat 0g monounsaturated fat 1g combine chicken, a stuff each half of the mixture. sodium 570mg 25% erving suggestion: s vegetable sticks. dietary fiber og total sugars 2g includes 2g added sugars protein 19g 4% vitamin d omcg calcium omg tron omg potassium 330mg %0 8% "the % daily value tells vou how much a nutrient in a serving of food contrib tes to a daily diet. 2,000 calories a day is used for general nutrition adyice. po box 2020, springdale, ar 72765-2020 usa ©2020 tyson föods, inc. recipe suggestion proof of starch, molasses, natural flavors, onion powder, salt, sodium phosphates, sugar, sunflower oll, yeast extract.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeMaybe

This product may or may not be dairy free as it lists 1 ingredient that could contain dairy depending on the source. We recommend contacting the manufacturer directly to confirm.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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