Is CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL' Vegetarian?
Description
Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.
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Description
Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.
Ingredients
Water, Carrots, Celery, Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Corn Starch, Natural Flavors, Soy Protein Isolate, Vital Wheat Gluten, Salt, Yeast Extract, Canola Oil, Sunflower Oil, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Spices, Garlic Powder, Yeast, Dried Onion, Potato Starch, Organic Distilled Vinegar, Organic Yeast Extract, Sugar, Color Added, Organic Corn Maltodextrin, Onion Powder, Citric Acid, Organic Soy Sauce Powder, Pea Protein, Gum Arabic, Turmeric Extractives, Beta Carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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