Is CHILE VERDE SAUCE CON PORK, PORK Low FODMAP?
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Ingredients
WATER, GREEN CHILIES, TOMATILLOS, FULLY COOKED PORK, TOMATO PUREE, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), YELLOW ONION, GREEN BELL PEPPER, POBLANO PEPPERS, JALAPENO PEPPERS, SPICE BLEND (SEA SALT, XANTHAN GUM, DEHYDRATED GARLIC, SPICES), CANOLA OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.