Is CHILI BEANS, SMALL RED BEANS IN CHILI SAUCE Low FODMAP?
Description
Chili beans are small red beans cooked in a light, savory sauce, which gives them a lip-smacking flavor. These moderately spicy beans are perfect for making chili and are also great in Mexican dishes. Additionally, they are 98% fat-free, making them a healthier choice. People really enjoy the taste of these beans, with many describing them as delicious.
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Description
Chili beans are small red beans cooked in a light, savory sauce, which gives them a lip-smacking flavor. These moderately spicy beans are perfect for making chili and are also great in Mexican dishes. Additionally, they are 98% fat-free, making them a healthier choice. People really enjoy the taste of these beans, with many describing them as delicious.
Ingredients
Prepared Dry Beans, Water, Contains Less Than 2% Of The Following Salt, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Tomato Paste, Sugar, Modified Cornstarch, Cornstarch, Soybean Oil, Paprika, Spice, Torula Yeast, Onion Powder, Garlic Powder, Oleoresin Paprika, Mustard Flour, Natural Flavors
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.