Is CHINCOTEAGUE, CONDENSED LOBSTER BISQUE Low FODMAP?
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Ingredients
WATER, LOBSTER MEAT, MODIFIED FOOD STARCH, SHERRY WINE (SALT, SULFITES), TOMATO PUREE, RICE FLOUR, UNBLEACHED WHEAT FLOUR, NATURAL LOBSTER FLAVOR, WHEY (MILK), BUTTER (MILK), SUGAR, MALTODEXTRIN, SALT, VEGETABLE SHORTENING (SOYBEAN OIL), XANTHAN GUM, OLEORESIN PAPRIKA, WHITE PEPPER, CELERY POWDER, ONION POWDER, NATURAL FLAVOR, RED PEPPER, THYME, BAY LEAVES, AND NUTMEG.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.