Is CHIPOTLE CHICKEN Gluten Free?

Ingredients

COOKED WHITE RICE, COOKED BLACK BEANS, CHIPOTLE SAUCE (WATER, MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, SODIUM & POTASSIUM PHOSPHATE, SUGAR, MONODIGLYCERIDES, DIGLYCERIDES, SOY LECITHIN], CREAM BLEND [PASTEURIZED SWEET CREAM, NONFAT DRY MILK, SODIUM CASEINATE, SOY LECITHIN], SALT, PARMESAN CHEESE BLEND [PARMESAN CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ONION POWDER, GARLIC POWDER, TOMATO POWDER, CHIPOTLE PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, YEAST EXTRACT, ANNATTO [COLOR], SPICE, XANTHAN GUM, NATURAL FLAVOR), COOKED ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CORN, ONION, RED BELL PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Frozen