Is CHIPOTLE ROASTED CORN WITH RED PEPPERS, TOMATO, AND CILANTRO IN A CHIPOTLE JALAPENO DRESSING Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion powder
  • minced garlic
  • garlic
  • garlic powder
  • onion
  • high fructose corn syrup
  • tomato puree
  • red peppers
  • tomatoes
  • whole kernel roasted corn
  • +1 more

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
minced garlic
garlic
garlic powder

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

WHOLE KERNEL CORN, WHOLE KERNEL ROASTED CORN, TOMATOES, RED PEPPERS, CILANTRO, PARSLEY, DRESSING (CIDER VINEGAR, SOY OIL, WATER LIME JUICE, CHIPOTLE PEPPERS IN ADOBO SAUCE [CHIPOTLE PEPPERS, TOMATO PUREE, ONION, VINEGAR, SUGAR, OR HIGH FRUCTOSE CORN SYRUP, CORN OIL, SALT, GARLIC, SPICES], SUGAR, OLIVE OIL, JALAPENO PEPPERS [WITH WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, CALCIUM CHLORIDE, SODIUM BISULFITE, FD & C YELLOW #5], GARLIC POWDER, SALT, ONION POWDER, MINCED GARLIC, BLACK PEPPER, PAPRIKA. PHOSPHORIC ACID, NISIN.

Check CHIPOTLE ROASTED CORN WITH RED PEPPERS, TOMATO, AND CILANTRO IN A CHIPOTLE JALAPENO DRESSING against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Pouch

Flavor
SmokySpicySavorySalty
Texture
ChunkyOily
Commonly used for
SaladSide DishTopping
Low FODMAP? CHIPOTLE ROASTED CORN WITH RED PEPPERS, TOMATO, AND CILANTRO IN A CHIPOTLE JALAPENO DRESSING | Spoonful