Is CHIPS AHOY! Cookies with Hershey's Milk Chocolate, 1 Pack (9.5 oz.) Gluten Free?

Ingredients

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Canola Oil, Hershey's Milk Chocolate Chips (Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Milk, Soy Lecithin), Palm Oil, Hershey's Milk Chocolate Mini Bar Pieces (Sugar, Milk, Cocoa Butter, Chocolate, Milkfat, Soy Lecithin, Natural Flavor), Molasses, Leavening (Baking Soda, Ammonium Phosphate), Salt, Whey, Soy Lecithin, Caramel Color, Contains Wheat, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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