Is Chobani Cookies & Cream Greek Yogurt Gluten Free?
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Ingredients
CULTURED LOWFAT MILK, CANE SUGAR, WATER, WHEAT FLOUR, COCOA, COCOA BUTTER, VEGETABLE OILS (PALM, PALM KERNEL), FRUIT PECTIN, NATURAL FLAVORS, SKIM MILK, TAPIOCA FLOUR, CARAMEL COLOR, GUAR GUM, SALT, BAKING SODA, SOY LECITHIN, LEMON JUICE CONCENTRATE, VANILLA EXTRACT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.