Yes! The manufacturer claims that this product is gluten free.

Is Chobani Original Plain Fat-Free Greek Yogurt, 5.3 Oz., 4 Cups Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Tangy, mildly sour flavor with a dense, creamy, spoonable texture often described as smooth and thick. Commonly used in smoothies, parfaits, baking, dips, and dressings; reviewers note reliable thickness and versatility, while some mention tartness and occasional variability between cups, and convenient four-cup packaging for households.

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Ingredients

Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Contains Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Bifidus And L, Casei

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Chobani Original Plain Fat-Free Greek Yogurt, 5.3 Oz., 4 Cups is available at 14 retailers

Jewel-OscoKrogerRalphsSafewayShopRiteVitacostHarris TeeterWalmartGiant EagleWegmansMariano'sPick 'n SaveFry'sThe Fresh Grocer

About this product

Yogurt · Cup

Flavor
AcidicTart
Texture
CreamyDense
Commonly used for
BreakfastSnackingSmoothieTopping