Is Chobani Yogurt Greek Fruit On The Bottom Low-Fat Mango - 5.3 Oz Vegan?
Description
Mango-forward flavor with a thick, creamy Greek-yogurt texture and a concentrated fruit layer at the bottom that can be stirred in. Commonly eaten for breakfast, snacks, or as a quick dessert; reviewers note consistent fruit pieces, convenient single-serve size, and a smooth, spoonable consistency suitable for on-the-go use and travel.
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Description
Mango-forward flavor with a thick, creamy Greek-yogurt texture and a concentrated fruit layer at the bottom that can be stirred in. Commonly eaten for breakfast, snacks, or as a quick dessert; reviewers note consistent fruit pieces, convenient single-serve size, and a smooth, spoonable consistency suitable for on-the-go use and travel.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Mango, Evaporated Cane Sugar, Water, Fruit Pectin, Natural Flavors, Locust Beam Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 5 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Bifidus And L, Casei
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.