Is Chobani Yogurt Greek Fruit On The Bottom Low-Fat Mango - 5.3 Oz Vegetarian?
Description
Mango-forward flavor with a thick, creamy Greek-yogurt texture and a concentrated fruit layer at the bottom that can be stirred in. Commonly eaten for breakfast, snacks, or as a quick dessert; reviewers note consistent fruit pieces, convenient single-serve size, and a smooth, spoonable consistency suitable for on-the-go use and travel.
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Description
Mango-forward flavor with a thick, creamy Greek-yogurt texture and a concentrated fruit layer at the bottom that can be stirred in. Commonly eaten for breakfast, snacks, or as a quick dessert; reviewers note consistent fruit pieces, convenient single-serve size, and a smooth, spoonable consistency suitable for on-the-go use and travel.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Mango, Evaporated Cane Sugar, Water, Fruit Pectin, Natural Flavors, Locust Beam Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 5 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Bifidus And L, Casei
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.