Is Chobani Yogurt, Non-Fat, Greek, Vanilla, Blended, Value 4 Pack Vegetarian?
Description
Smooth, vanilla flavored Greek yogurt with a thick, creamy texture often described as spoonable and slightly tangy. Consumers use it for breakfasts, snacks, smoothies, and as a topping for fruit or granola. Reviews note consistent creaminess, convenient four cup packaging, and mixed opinions on sweetness and texture consistency between batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, vanilla flavored Greek yogurt with a thick, creamy texture often described as spoonable and slightly tangy. Consumers use it for breakfasts, snacks, smoothies, and as a topping for fruit or granola. Reviews note consistent creaminess, convenient four cup packaging, and mixed opinions on sweetness and texture consistency between batches.
Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Cane Sugar, Water, Vanilla Extract, Natural Flavors, Fruit Pectin, Guar Gum, Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Rhamnosus
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.