Is Chococo Festive Collection Gluten Free?

Ingredients

Ecuador dark chocolate 24% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia milk chocolate 22.2% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia origin chocolate 8.9% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), hazelnut praline 7.7% (50% hazelnuts, sugar), crystallised ginger 6.8% (ginger, sugar), Blonde chocolate 5.6% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), coconut oil 4.8%, light muscovado sugar 3%, nibbed almonds 1.8%, Dorset fresh cream 1.7% (milk), glucose syrup 1.6%, Tawny Port 1.6% (contains sulphites), hazelnuts 1.3%, butter 1.3% (milk), dried figs 1.2%, agave syrup, almond praline (almond (60%), sugar, caramelised sugar), raisins (raisins, sunflower oil), roasted cocoa nibs, Two Drifter's Rum, black treacle, date syrup (100% dates), roasted coffee, popping candy (sugar, chocolate (milk, sugar, cocoa butter, full cream milk powder, cocoa powder, whey powder (milk), sunflower lecithin, natural vanilla), glucose syrup, lactose (milk), cocoa powder, gum arabic, carbon dioxide), dark muscovado sugar, mixed spice, ground cinnamon, ground nutmeg, ground ginger, Dorset sea salt, orange oil, ground allspice, ground cloves, ground cardamom. Decorative finishes: Colombia white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, lemon.

Take it with you

Scan to open Chococo Festive Collection in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Candy · Candy Piece