Is CHOCOLATE AND TRUFFLE COLLECTION Low FODMAP?
Why it's not low FODMAP
- skim milk powder
- apple
- milk powder
- pistachio nuts
- evaporated milk
- sorbitol syrup
- sweetened condensed milk
- sorbitol
- wheat flour
- roasted almonds
- almond flour
- dried coconut
- +11 more
skim milk powder
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+19 more in the app
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Ingredients
SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, CORN SYRUP, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, HEAVY CREAM, SKIM MILK POWDER, HAZELNUTS, BUTTER OIL (MILK), INVERT SUGAR, EVAPORATED MILK (VITAMIN D3), PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTER (UNSALTED), ALMONDS, SORBITOL SYRUP, BROWN SUGAR, SORBITOL, WATER, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), APPLE, COCONUT, BREAKFAST COCOA, INVERT SUGAR SYRUP, XYLITOL, NATURAL FLAVOR, PECANS, RASPBERRY POWDER, PISTACHIO NUTS, CREAM, DRIED COCONUT, STRAWBERRY JUICE CONCENTRATE, ALMOND FLOUR (ROASTED ALMONDS), RICE STARCH, SALT, COCOA POWDER PROCESSED WITH ALKALI, GLUCOSE SYRUP (WHEAT), CORN STARCH, CANOLA OIL, RICE FLOUR, RHUBARB JUICE CONCENTRATE, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN/COTTONSEED), FRACTIONATED COCONUT OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40 ALUMINUM LAKE, PECTIN, CARAMEL, BAKING SODA, HAZELNUT, BUTTER (SALTED), INVERTASE, NATURAL FLAVOR (SOY), WHEAT GLUTEN, DEXTROSE (CORN), VINEGAR, BUTTER (ANHYDROUS), NATURAL FLAVOR (WALNUT), AGAR, YELLOW 5 ALUMINUM LAKE, TITANIUM DIOXIDE, MALIC ACID, CITRIC ACID, WHEAT MALT, VANILLA POWDER, CARAMEL COLOR, BLUE 1 ALUMINUM LAKE, YELLOW 6 ALUMINUM LAKE, RED 3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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