Is CHOCOLATE CARAMEL PROTEIN BARS, CHOCOLATE CARAMEL Gluten Free?
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Ingredients
MILK PROTEIN ISOLATE, GLYCERINE, FRACTIONATED PALM KERNEL AND PALM OIL, OLIGOFRUCTOSE, WHEY PROTEIN ISOLATE, HYDROLYZED COLLAGEN, WATER, INULIN, TAPIOCA SYRUP, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, SUGAR, CASEIN, NATURAL FLAVOR, COCOA (PROCESSED WITH ALKALI), HYDROLYZED WHEY PROTEIN ISOLATE, SOY PROTEIN ISOLATE, CANOLA OIL, UNSWEETENED CHOCOLATE, WHEY PROTEIN CONCENTRATE, SALT, TAPIOCA STARCH, STEVIA LEAF EXTRACT, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, ALMOND BUTTER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.