Is CHOCOLATE CHIP ROLLED OATS AND CHOCOLATE CHIPS SOFT-BAKED OATMEAL SQUARES, CHOCOLATE CHIP Gluten Free?
Description
Sweet, chocolate-forward squares offer a soft-baked, tender interior with a slightly chewy crumb and occasional melty pockets; reviewers note consistent chocolate bits, convenient individually wrapped portions, and enjoyable at breakfast, as an afternoon snack, or paired with coffee. Common comments mention satisfying texture and reliable, moderately sweet flavor by many.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, chocolate-forward squares offer a soft-baked, tender interior with a slightly chewy crumb and occasional melty pockets; reviewers note consistent chocolate bits, convenient individually wrapped portions, and enjoyable at breakfast, as an afternoon snack, or paired with coffee. Common comments mention satisfying texture and reliable, moderately sweet flavor by many.
Ingredients
Rolled Oats, Whole Wheat Flour, Inulin (Chicory Root Fiber), Brown Sugar, Sugar, Soy Protein Isolate, Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Water, Soybean Oil, Barley Flour, Polydextrose, Vegetable Shortening (Palm Oil), Glycerin, Mono- And Diglycerides, Natural Flavors, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Guar Gum, Carob Bean Gum, Whey
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.