Is Chocolate con tuc GERD Friendly?
Why it's not GERD friendly
- cocoa mass
- cocoa butter
- 18% minimum in the alpine milk chocolate
- 30 % minimum in the alpine milk chocolate
- milk fat
- from milk
cocoa mass
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Cocoa Butter, Wheat Flour, Skimmed Milkpowder, Cocoa Mass, Whey Powder (From Milk), Milk Fat, Palm Oil, Glucose Syrup, Barley Malt Extract, Emulsifiers (Soya Lecithin, E476), Salt, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Flavourings, Flour Treatment Agent (Sodium Metabisulphite), Butter, Yeast Extract, Whote Mitk Powder, Cocoa Solids: 30 % Minimum In The Alpine Milk Chocolate, Milk Solids: 18% Minimum In The Alpine Milk Chocolate, May Contain Egg
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Candy · Bar


