Is CHOCOLATE COOK & SERVE PUDDING & PIE FILLING, CHOCOLATE Gluten Free?
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Ingredients
SUGAR, CORNSTARCH, DEXTROSE, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF SALT, PALM OIL, CARRAGEENAN (THICKENER), MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), RED 40, YELLOW 5, BLUE 1, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORNSTARCH, SILICON DIOXIDE (ANTICAKING AGENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.