Is CHOCOLATE ENROBED VERY STRAWBERRY CAKE BITES, VERY STRAWBERRY Gluten Free?
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Ingredients
chocolate (sugar, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), sugar white rice flour, vegan butter (vegetable oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)), rice milk (filtered water, brown rice, expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, natural vanilla flavor with other natural flavors, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), potato starch, filtered water, tapioca flour, natural flavors, egg replacer (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), strawberry powder (strawberry and silicone dioxide), pink nonpareils (sugar, corn starch, carnauba wax, natural dye (plant based)), baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), white distilled vinegar, xanthan gum, salt, pgpr
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.