Is CHOCOLATE FLAVORED CANDY CENTER IN VANILLA WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT DIPPED IN CHOCOLATE FLAVORED COATING AND CRISP RICE, CANDY CENTER CRUNCH Gluten Free?
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Why it's a maybe for gluten free
- natural flavors
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
REDUCED FAT ICE CREAM {MILK, CANDY CENTER (COCONUT OIL, SUGAR, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR), BUTTERMILK, WHEY, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS 1% OR LESS OF MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VITAMIN A PALMITATE, NATURAL FLAVORS, ANNATTO EXTRACT FOR COLOR}. COATING (COCONUT OIL, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, RICE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Frozen Dessert · Bar