Is Chocolate fudge cake - Marketside Low FODMAP?


Ingredients
creme cake mix, sugar, bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, food starch-modified, corn starch, cocoa, soybean oil, eggs, powdered sugar, corn starch, mono and diglycerides, sodium stearoyl lactylate, artificial flavor, soy flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, powdered egg blend, wheat flour, soybean oil, cellulose gum, egg powder, sodium bicarbonate, salt, soy lecithin, annatto extract color, enzymes, turmeric extract color, corn syrup, vegetable shortening, palm oil, soybean oil, mono and diglycerides, tbhq, citric acid, agar-agar, locust bean gum, sodium hexametaphosphate, potassium sorbate, sodium propionate, sorbic acid, salt
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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