Is CHOCOLATE ICE CREAM WITH BROWNIE PIECES & A FUDGE SWIRL Gluten Free?

Ingredients

MILK, CREAM, SUGAR, THICK FUDGE [PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY SALT AND SOY LECITHIN], BROWNE PIECDES [SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL) WHOLE EGGS, WHEAT FLOUR, COCOA [PROCESSED WITH ALKALI, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SALT, NATURALLY FLAVORS], SKIM MILK, COCOA (PROCESSED WITH ALKALI), LOCUST BEAN GUM, GUAR GUM CARRAGEENAN, STANDARDIZED WITH DEXTROSE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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