Is CHOCOLATE ICED BAVARIAN CREME PACZKI DONUTS, CHOCOLATE ICED BAVARIAN CREME PACZKI Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour bleached
  • malted barley flour
  • vital wheat gluten
  • flour
  • food starch-modified
  • natural and artificial flavor

enriched wheat flour bleached

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, SUGAR, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, ASCORBIC ACID (AS DOUGH CONDITIONER), BETA CAROTENE AND TITANIUM DIOXIDE (AS COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CARRAGEENAN, CARAMEL COLOR, CHOCOLATE LIQUOR, CITRIC ACID, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, FOOD STARCH-MODIFIED, GUM ARABIC, KONJAC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 80, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM, YEAST, YELLOW 5, YELLOW 6.

Check CHOCOLATE ICED BAVARIAN CREME PACZKI DONUTS, CHOCOLATE ICED BAVARIAN CREME PACZKI against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateyVanillaSweet
Texture
CreamySoft
Commonly used for
SnackingBreakfastOn The Go