Is CHOCOLATERIE, DONUT CHOCOLATES Gluten Free?
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Ingredients
SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, LACTOSE, NATURAL FLAVOR, SOY LECITHIN AS AN EMULSIFIER), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN AS AN EMULSIFIER), VEGETABLE OILS (PALM, SUNFLOWER), MIX OF WHITE AND MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN AS AN EMULSIFIER), VEGETABLE FATS (COCONUT, PALM, PALM KERNEL, SUNFLOWER), COCOA BUTTER, UNSWEETENED CHOCOLATE, MILK, NONFAT MILK. CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERFAT, LACTOSE, WHEY POWDER, PINK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN AS AN EMULSIFIER, NATURAL FLAVOR, CARMINE), SOY LECITHIN AS AN EMULSIFIER, NATURAL FLAVOR, STRAWBERRY, FOOD STARCH, GLUCOSE SYRUP, SPICE, BEESWAX, COLOR ADDED (PAPRIKA EXTRACT, TURMERIC).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.