Is Chris' Spicy Jalapeno Dip & Spread 200g Low FODMAP?

Description
Spicy dip and spread with a creamy, slightly coarse texture that balances sharp heat and tang. Commonly used as a chip dip, sandwich spread, burger topping, or vegetable accompaniment. Reviews note bold flavor and versatility, praising convenience while some describe heat as stronger than expected in certain batches, at times.

Description
Spicy dip and spread with a creamy, slightly coarse texture that balances sharp heat and tang. Commonly used as a chip dip, sandwich spread, burger topping, or vegetable accompaniment. Reviews note bold flavor and versatility, praising convenience while some describe heat as stronger than expected in certain batches, at times.
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids Non- Fat, Salt, Vegetable Gum (410), Food Acid (270), S tarter Culture), Sour Cream (Milk, Cream (Milk), S kim Milk Powder, Starter Culture), Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), J alapeno Peppers (7%) (Jalapeno Chillies, Water, Sa lt, Food Acid (260), Mineral Salt (509)), Vegetabl e Oil, Dijon Mustard (2%) (Food Acid (260)), Sprin g Onion, Modified Starch (1442), Salt, Vegetable G ums (415, 417), Citrus Fibre, Preservatives (202, 211), Food Acid (330).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Chris' Spicy Jalapeno Dip & Spread 200g is available at 1 retailer
About this product
Dip · Spreadable


