Is Christie Peek Freans Digestive Biscuits Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Slightly sweet, wheaty biscuits offer a crisp, crumbly texture that softens when dunked, popular for tea and coffee accompaniment. Consumers commonly use them for snacking, spreading toppings, or as a base for cheesecakes and dessert crusts. Reviews cite consistent crunch, reliable packaging, and versatility in baking and snacking by users.

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Why it's not low FODMAP

barley
wheat bran
modified milk
corn
golden syrup
wheat flour

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Description

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Ingredients

WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), SUGAR, GOLDEN SYRUP, MODIFIED MILK INGREDIENTS, WHEAT BRAN, MALT EXTRACTS (BARLEY, CORN), SALT, BAKING SODA, AMMONIUM BICARBONATE. CONTAINS: WHEAT, MILK, BARLEY.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.