Is Christie Peek Freans Digestive Biscuits Gluten Free?
Description
Slightly sweet, wheaty biscuits offer a crisp, crumbly texture that softens when dunked, popular for tea and coffee accompaniment. Consumers commonly use them for snacking, spreading toppings, or as a base for cheesecakes and dessert crusts. Reviews cite consistent crunch, reliable packaging, and versatility in baking and snacking by users.
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Description
Slightly sweet, wheaty biscuits offer a crisp, crumbly texture that softens when dunked, popular for tea and coffee accompaniment. Consumers commonly use them for snacking, spreading toppings, or as a base for cheesecakes and dessert crusts. Reviews cite consistent crunch, reliable packaging, and versatility in baking and snacking by users.
Ingredients
WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), SUGAR, GOLDEN SYRUP, MODIFIED MILK INGREDIENTS, WHEAT BRAN, MALT EXTRACTS (BARLEY, CORN), SALT, BAKING SODA, AMMONIUM BICARBONATE. CONTAINS: WHEAT, MILK, BARLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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