Is Chunk Light Tuna, Albacore In Water Gluten Free?
Description
Mild, slightly briny flavor with a firm, flaky texture; commonly used in sandwiches, salads, casseroles, and pasta. Reviewers cite consistent flake size, convenient portioning, and reliable freshness, while noting occasional variability in chunk size and moisture. Suited for quick mixes, layered dishes, warmed preparations, or simple dressings and bowls.
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Description
Mild, slightly briny flavor with a firm, flaky texture; commonly used in sandwiches, salads, casseroles, and pasta. Reviewers cite consistent flake size, convenient portioning, and reliable freshness, while noting occasional variability in chunk size and moisture. Suited for quick mixes, layered dishes, warmed preparations, or simple dressings and bowls.
Ingredients
TUNA FISH, WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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