Is CHUNKY BLUE CHEESE DRESSING + DIP, CHUNKY BLUE CHEESE Vegetarian?
Description
Thick, creamy and chunky with a pronounced tang and savory punch, this dressing serves as a dip, sandwich spread and salad topper. Common uses include vegetable platters, chicken wings and tossed greens. Reviews frequently note bold flavor and hearty chunks, while some customers report uneven chunk distribution and strong intensity.
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Description
Thick, creamy and chunky with a pronounced tang and savory punch, this dressing serves as a dip, sandwich spread and salad topper. Common uses include vegetable platters, chicken wings and tossed greens. Reviews frequently note bold flavor and hearty chunks, while some customers report uneven chunk distribution and strong intensity.
Ingredients
Soybean Oil (Non-gmo), Cultured Nonfat Buttermilk, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)), Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Spice, Garlic (Dehydrated), Salt, Mustard Bran, Xanthan Gum, Soybean Oil (Non-gmo), Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.