Is Chupa Chups Party Mix Sharing Bag 34 Pack Gluten Free?

Ingredients

Chupa Chups Classic:Sugar, Glucose Syrup, Whey Permeate, Fruit Puree (Apple, Cherry, Raspberry, Pineapple, Lime, Lemon, Strawberry, Peach, Banana, Orange, Blueberry, Blackberry, Mango, Watermelon, Kiwi) (2,5%), Acids (Lactic Acid, Malic Acid, Citric Acid), Whole Milk Powder (0,5%), Flavourings, Cocoa Butter, Colours (Beetroot Red, Sulphite Ammonia Caramel, Curcumin, Anthocyanins)Chupa Chups XXL:Sugar, Glucose Syrup, Gum Base, Acids (Citric Acid, Lactic Acid), Flavourings, Humectant (Glycerol), Colour (Beetroot Red), Emulsifier (Soya Lecithin), Antioxidant (E321)Fruittella Langejan:Glucose Syrup, Sugar, Fully Hydrogenated Coconut Oil, Fruit Juices (Blackcurrant, Orange, Lemon, Strawberry Banana) (2,5%), Acid (Citric Acid), Gelatine, Humectant (Glycerol), Concentrates (Carrot, Black Carrot, Safflower, Elderberry, Spirulina), Flavourings, Gelling Agent (Gum Arabic), DextrinFruittella Mini:Glucose Syrup, Sugar, Fully Hydrogenated Coconut Oil, Fruit Juices (Orange, Lemon, Strawberry) (3%), Acid (Citric Acid), Gelatine, Humectant (Glycerol), Concentrates (Carrot, Black Carrot, Elderberry), Flavourings, Gelling Agent (Gum Arabic), DextrinFruittella Stix:Glucose Syrup, Sugar, Fully Hydrogenated Coconut Oil, Fruit Juices (Strawberry, Lemon, Cherry) (3%), Acid (Citric Acid), Gelatine, Humectant (Glycerol), Flavourings, Concentrates (Black Carrot, Carrot, Elderberry), Gelling Agent (Gum Arabic), DextrinLook-O-Look Dextrose Rolls:Dextrose, Glucose Syrup, Acid (Citric Acid), Maltodextrin, Colours (Beetroot Red, Paprika Extract, Beta-Carotene, Anthocyanins), Anti-Caking Agents (Magnesium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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