Is CINNAMON BROWN SUGAR FLAVOR BREAKFAST BISCUITS, CINNAMON BROWN SUGAR Low FODMAP?
Description
Cinnamon Brown Sugar Breakfast Biscuits by Belvita are a delicious and wholesome breakfast option. Made with wholesome grains, these biscuits are lightly sweetened with cinnamon sugar, providing a delightful burst of flavor. They are a great alternative to traditional breakfast snacks and are free from high-fructose corn syrup, artificial colors, flavors, and sweeteners. People really enjoy these biscuits, finding them delicious and crispy. Overall, these biscuits offer a tasty and satisfying start to the day.
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Description
Cinnamon Brown Sugar Breakfast Biscuits by Belvita are a delicious and wholesome breakfast option. Made with wholesome grains, these biscuits are lightly sweetened with cinnamon sugar, providing a delightful burst of flavor. They are a great alternative to traditional breakfast snacks and are free from high-fructose corn syrup, artificial colors, flavors, and sweeteners. People really enjoy these biscuits, finding them delicious and crispy. Overall, these biscuits offer a tasty and satisfying start to the day.
Ingredients
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, BAKING SODA, SALT, SOY LECITHIN, DISODIUM PYROPHOSPHATE, CINNAMON, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, MOLASSES, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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