Is CINNAMON RAISIN GLUTEN FREE BREAD, CINNAMON RAISIN Low FODMAP?
Description
Soft, slightly dense loaves deliver warm spice and pockets of fruity sweetness, with a tender crumb that toasts evenly; consumers often use it for morning toast, sandwiches, or French toast, noting pleasant flavor but occasional crumbliness and variable moisture between batches in customer reviews, and mild sweetness retention when toasted.
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Description
Soft, slightly dense loaves deliver warm spice and pockets of fruity sweetness, with a tender crumb that toasts evenly; consumers often use it for morning toast, sandwiches, or French toast, noting pleasant flavor but occasional crumbliness and variable moisture between batches in customer reviews, and mild sweetness retention when toasted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf