Is Cinnamon Toast Crunch Cereal, Crispy, Sweetened Whole Wheat & Rice, Giant Size Low FODMAP?
Description
Cinnamon Toast Crunch cereal is a popular breakfast option for kids. It is made with whole wheat and rice, and does not contain high fructose corn syrup or artificial flavors. When combined with milk, it creates a delightful combination of cinnamon-flavored cereal and milk. The giant size ensures that there is plenty of cereal to enjoy. People appreciate the crispy texture and sweet taste of this cereal. Overall, Cinnamon Toast Crunch is a beloved choice for breakfast, with its wholesome ingredients and delicious flavor.
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Description
Cinnamon Toast Crunch cereal is a popular breakfast option for kids. It is made with whole wheat and rice, and does not contain high fructose corn syrup or artificial flavors. When combined with milk, it creates a delightful combination of cinnamon-flavored cereal and milk. The giant size ensures that there is plenty of cereal to enjoy. People appreciate the crispy texture and sweet taste of this cereal. Overall, Cinnamon Toast Crunch is a beloved choice for breakfast, with its wholesome ingredients and delicious flavor.
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color.BHT Added To Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (Sodium Ascorbate), Iron and Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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