Is Citrucel Methylcellulose Fiber Therapy For Irregularity Orange Flavor Low FODMAP?
Description
Mild orange flavor with a light citrus note; dissolves into water creating a slightly thick, smooth beverage that some users describe as chalky. Commonly stirred into water or juice and consumed once daily or as needed. Reviews note easy mixing and pleasant taste, with occasional comments about residue or aftertaste.
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Description
Mild orange flavor with a light citrus note; dissolves into water creating a slightly thick, smooth beverage that some users describe as chalky. Commonly stirred into water or juice and consumed once daily or as needed. Reviews note easy mixing and pleasant taste, with occasional comments about residue or aftertaste.
Ingredients
Aspartame, dibasic, calcium phosphate, FD&C yellow #6 lake, malic acid, maltodextrin, orange flavors (natural and artificial), potassium citrate, riboflavin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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