Is Citterio Genoa Provolone Pronti Dairy Free?
Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
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Why it's not dairy free
- cultured pasteurized milk
cultured pasteurized milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Genoa: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite. Provolone: Cultured Pasteurized Milk, Enzymes, Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Citterio Genoa Provolone Pronti is available at 3 retailers
About this product
Meat · Slice