Is Citterio Genoa Provolone Pronti Gluten Free?
Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
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Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
Ingredients
Genoa: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite. Provolone: Cultured Pasteurized Milk, Enzymes, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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