Is Citterio Genoa Provolone Pronti Low FODMAP?
Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
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Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Genoa: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite. Provolone: Cultured Pasteurized Milk, Enzymes, Salt.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Citterio Genoa Provolone Pronti is available at 3 retailers
About this product
Meat · Slice