Is Classic Basmati Rice Gluten Free?

Ingredients

s place 75g of rice per person into a non-metallic microwaveable container, add 350ml of cold water per 75g of rice, cover with a microwaveable film or saucer, cook on full power for the time specified above, stir and re-cover halfway through cooking time, allow to stand for the time specified above, stir before serving, caution: beware of escaping steam when removing film or saucer handle carefully to avoid scalding, ensure product is thoroughly cooked and piping hot throughout, do not reheat nutrition typical values (boiled) energy fat

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Rice · Granule, Dried