Is Classic biscuits with honey and cinnamon Low FODMAP?

Ingredients
Sugar, Wheat Flour, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Vegetable Palm Oil, Cocoa Mass 5, Corn Starch, Invert Syrup, Dry Whey Powder 2, Honey 1%, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Cocoa Powder 1%, Whole Milk Powder 1%, Egg Melange, Cinnamon Powder 0, Walnut Flour 0, Emulsifiers: Soy-bean Lecithin, E471, Acid: Citric, Flavourings: Walnut, Honey, Vanilla, Table Salt, May Contain Peanuts, Nuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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