Is CLASSIC CARAMEL DESSERT TOPPING, CLASSIC CARAMEL Low FODMAP?
Description
Rich, sweet caramel flavor with a smooth, pourable texture that coats ice cream, cakes, pancakes, and coffee. Commonly used as a finishing sauce or mix-in. Customer reviews note consistent thickness and ease of pouring, frequent use on desserts, and occasional comments about sweetness level and stickiness when cooled after serving.
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Description
Rich, sweet caramel flavor with a smooth, pourable texture that coats ice cream, cakes, pancakes, and coffee. Commonly used as a finishing sauce or mix-in. Customer reviews note consistent thickness and ease of pouring, frequent use on desserts, and occasional comments about sweetness level and stickiness when cooled after serving.
Ingredients
corn syrup, sugar, cream, water, milk, butter, food starch-modified, whey (milk), non-fat milk powder, salt, gum acacia, xanthan gum, raisin juice concentrate, soy lecithin - an emulsifier, natural flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.