Is CLASSIC GUACAMOLE WITH RIPE, FRESH HASS AVOCADOS Gluten Free?
Description
Creamy, slightly chunky texture with a mild, savory flavor profile commonly used as a dip, spread, or topping for chips, tacos, sandwiches, and bowls. Shoppers often note its fresh taste, balanced seasoning, and versatility for gatherings and quick meals, while mentioning variable texture preferences among reviewers across purchase contexts broadly.
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Description
Creamy, slightly chunky texture with a mild, savory flavor profile commonly used as a dip, spread, or topping for chips, tacos, sandwiches, and bowls. Shoppers often note its fresh taste, balanced seasoning, and versatility for gatherings and quick meals, while mentioning variable texture preferences among reviewers across purchase contexts broadly.
Ingredients
haas avocado, onion, tomato, jalapeno pepper, salt, garlic, lime juice concentrate, dehydrated onion, cilantro, ascorbic acid (to maintain freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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