Is CLASSIC MEXICAN-STYLE MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA CHEESES, CLASSIC MEXICAN-STYLE Vegan?
Description
Blend offers mild to sharp flavors with a creamy, elastic melt and gooey, smooth texture. Commonly used for quesadillas, tacos, nachos, casseroles and grilled sandwiches. Shoppers frequently note dependable meltability and balanced taste; some mention occasional variability in texture or packaging inconsistencies across different batches overall depending on storage conditions.
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Description
Blend offers mild to sharp flavors with a creamy, elastic melt and gooey, smooth texture. Commonly used for quesadillas, tacos, nachos, casseroles and grilled sandwiches. Shoppers frequently note dependable meltability and balanced taste; some mention occasional variability in texture or packaging inconsistencies across different batches overall depending on storage conditions.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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